Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
All about India's favorite summer beverage/dessert indulgences.
Enjoy your summer hols at these chill places.
If you are planning a vacation, choose from these most clicked on destinations.
The best summer foods of India
Anil from Mumbai writes about his favourite cuisine.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
The love-affair between kappa and meen gets a fresh twist.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
'The BJP always said Rahul Gandhi is an 'air-conditioned leader', but after this yatra he has proved them wrong.'
Poor governance and mediocre short-sighted politics are destroying the paradise that Goa was as its environment, water table, culture and way of life is drastically threatened by tourism and migration, points out Ramesh Menon.
As good as Mammootty is playing Sundaram, we see this facet of his performance through two lenses: That of Sundaram being an offset to whatever we know about James, and that of Mammootty doing quintessentially Tamil tics, including enacting scenes from old Tamil movies like solo plays, observes Rohit Sathish Nair.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
In his message to the people on the eve of 58th Statehood Day, Ravi, the interlocutor for the Naga peace process, said the essence of India is its unity in diversity, on the demand for integration of Naga inhabited areas in other states, especially Assam, Manipur and Arunachal Pradesh.
With hotels and restaurants being barred from levying service charge, waiters, chefs and other workers are worried they will lose out on money and are planning to approach managements to seek a pay raise. They are also apprehensive that tips given by customers out of goodwill will dwindle. Uttarakhand-native Prakash Singh Koranga, 27, a chef who works at an outlet of popular franchise Moti Mahal Deluxe restaurant in south Delhi, said service charge which gets proportionally divided among the staff acts as an "extra income" and "incentive to give our best at the job".
Passengers can now look forward to enjoying home cooked local food supplied by self-help groups during their train journey.
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
Italy is extremely popular with Indians.
The winners for the year 2019 are from fields as diverse as agriculture, sports, handicrafts, afforestation and wildlife conservation, armed forces and education.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
We bring you traditional Christmas recipes from homes across India.
From Srinagar to Goa, we'll tell you the places to head to this month.
Dr G Padma Vijay's latest book has recipes for all.
... for an unforgettable wine and dine experience
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
Dominic Jose understood that luxury has a new definition. It's not ostentation, but the experience that matters.
This is your chance to squeeze in a quick trip before the monsoon sets in.
'It is the regional parties and their leaders who are the ones we have to watch.'
'The non-vegetarian share of the population fell from 75 to 71 per cent between 2004 and 2014, no doubt in anticipation of the lotus blooming.' 'Three years of saffron authoritarianism may have thinned the non-vegetarian ranks even more,' says Sunanda K Datta-Ray.
Did you know that samosas, idlis and coffee are not originally from India?
A monsoon holiday can be cheaper because of discounts.
Manvi Gandotra's journey will inspire you all.
Here's what women find irresistible
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